I have recorded a podcast with Thomas, a fellow scholar at Winchester College, about the history of food at our school, as part of Winchester Heritage Open Days. You can listen to it below (or through open.spotify.com/episode/4GJAwodMEFUnGV97mjRgtx).
Like the podcast, some of the virtual events will remain available for years to come. Access recordings relating to Winchester College here, linktr.ee/WinCollHODs, and recordings from Winchester Heritage Open Days in general here, youtube.com/channel/UCD9BHDuESNdri6nM5F8CeHg.
Comments